How to make an omelet step-by-step with pictures
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10 steps in making omelette.
How to make an omelette with cheese
How to Make an Omelette
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2large eggs
Pinchsalt
1tablespoonunsalted butter
2tablespoonsgrated cheese, any kind
3 to 4 cherry tomatoes, cut in half and sprinkled lightly with salt
2tablespoons chopped basil, parsley, or herb of your choice
Prep the eggs:
Crack the eggs into a bowl.
Add a small pinch of salt and beat the eggs with a fork until they are well combined.
Melt the butter:
In an 8-inch nonstick skillet over medium-low heat, melt the butter.
Add the eggs and cook the omelette:
Add the eggs to the skillet and cook without stirring until the edges begin to set.
With a silicone spatula, push the edges toward the center of the pan and tilt the pan so the uncooked eggs move to the edge.
2-egg omelette recipeRepeat until the eggs are somewhat set but still a little soft in the center, about 6 minutes.
Fill the omelette:
Place the cheese, tomatoes, and herbs in a line down the center of the omelette and cook for about 1 minute longer, or until the eggs are mostly set but still a little soft in the center.
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