How to make an omelet step-by-step with pictures

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  • Show me how to make an omelette
  • 10 steps in making omelette.

    How to make an omelette with cheese

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  • 10 steps in making omelette
  • How to make an omelette step by-step
  • How to make an omelette with fillings
  • How to Make an Omelette

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    • 2large eggs

    • Pinchsalt

    • 1tablespoonunsalted butter

    • 2tablespoonsgrated cheese, any kind

    • 3 to 4 cherry tomatoes, cut in half and sprinkled lightly with salt

    • 2tablespoons chopped basil, parsley, or herb of your choice

    1. Prep the eggs:

      Crack the eggs into a bowl.

      Add a small pinch of salt and beat the eggs with a fork until they are well combined.

    2. Melt the butter:

      In an 8-inch nonstick skillet over medium-low heat, melt the butter.

    3. Add the eggs and cook the omelette:

      Add the eggs to the skillet and cook without stirring until the edges begin to set.

      With a silicone spatula, push the edges toward the center of the pan and tilt the pan so the uncooked eggs move to the edge.

      2-egg omelette recipe

      Repeat until the eggs are somewhat set but still a little soft in the center, about 6 minutes.

    4. Fill the omelette:

      Place the cheese, tomatoes, and herbs in a line down the center of the omelette and cook for about 1 minute longer, or until the eggs are mostly set but still a little soft in the center.

    5. Fol

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