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    The Untold Truth Of Zumbo's Just Desserts

    Adriano Zumbo started his TV career when he appeared on "MasterChef Australia" as a guest judge from 2010 to 2018, and won over audiences when he whipped up a hovering tower of macarons, now dubbed the Zumbaron (via IMDb).

    People Pill notes that he calls himself silly nicknames like the "Sweet Assassin," "Pâtissier of Pain," "He Who Must Not Be Baked," and more. Zumbo's most notable dish, a featured challenge on "MasterChef," is his signature raspberry-beetroot and black olive macaron "tower of terror," which contains a hearty mix of vanilla glaze, water gel, crème Chantilly, macarons, brûlée, chiffon, ganache, almond crunch, and almond dacquoise.

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    In an interview with The Sydney Morning Herald, Zumbo credits his "MasterChef" experience with establishing him as an internationally know chef.

    He now visits other countries and people easily recognize him on the street, making for what the star describes are a slightly bizarre experience.

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